NEWS

NUTRITIONAL VALUE OF JELLY MATERIALS

Gracilaria Seaweed

Gracilaria seaweed, the name says it all, smooth silky thread-like thread, ivory color is also known as the first hair seaweed. Features crunchy, chewy, tough when making salads, salads, kimchi, etc. Especially, it is an ingredient to make jelly.

The effect of Gracilaria seaweed:

In addition to the brittleness of algae that many people love, it replenishes the body with extremely rich nutritional content, it contains many nutrients such as carbohydrates, fiber, protein, vitamins and minerals, vitamins, Supplementing very good micronutrients for people who have goiter, old people, sick people newly recovered, restoring cells, increasing resistance against virus and cancer, especially colorectal and rectal cancer.

E Cottonii Seaweed

E Cottonii seaweed is a good source of vitamins, minerals and amino acids for the body such as A, B1, B2, C, D, E, iron, copper, zinc, magnesium, calcium, fluoride, manganese, and nickel, cobalt. E Cottonii seaweed is very necessary and nutritious for humans, E Cottonii seaweed is a type of polysaccharide with high emulsification, can detoxify, cure chronic diseases, make glue materials.

E Cottonii seaweed also has a laxative effect, absorbing toxic substances in the human body (especially heavy metals, radioactive substances such as lead, arsenic, etc)

Dried Black Grass Jelly Leaves/ Mesona Chinensis

Black grass jelly is an excellent source of carbohydrate and dietary fiber. Those combinations make this jelly a great source of energy booster. However, it is also packed with certain vitamins and minerals as well as some powerful antioxidants that are not only able to soothe your thirst but also fight cancer.

Black grass jelly is well known as dessert or beverage that usually served in chilled and mixed with other toppings. 

It has a jelly texture and has dark colors from dark green up to black. The color is depending on from which plant the grass jelly is made

Tiliacora Triandra

Tiliacora Triandra is known as Suong Sam in Vietnam.
In the medical of traditional Southeast Asian, it has been used as an herbal medicine for release heat or fever, detoxification, anti-inflammation, antioxidant, anti-cancer and anti-bacterial. 

Main ingredient:
· Polyphenols
· Flavonoids
· Alkaloids
· Beta-Carotene
· Minerals (Ca, Fe, etc.)